Obusedō Honten Restaurant

Offers a Japanese-style course meal that uses seasonal ingredients and changes monthly. Embodying the concept “from production area to kingdom,” we see ourselves as “a showroom for local vegetables,” using traditional regional varieties and introducing new ways to enjoy unfamiliar ingredients.

Chestnuts, of course, take center stage on the September and October menus, giving guests the opportunity to evaluate the quality of the year’s harvest for themselves. The café menu features a “fresh chestnut confection of the month” inspired by the season year-round, shaved ice and chestnut paste kuzukiri in summer, and sweet chestnut soup with mochi in winter.

Obusedō Honten Shop

Sells Obusedō’s chestnut confections such as kuri kanoko, yōkan, and rakugan. In addition to seasonal confections, the shop also offers sweets available nowhere else. We warmly invite you to stop by when visiting Obuse.

Masuichi-Ichimura Sake Brewery

The Masuichi-Ichimura Sake Brewery, affectionately known as “Masuichi,” has been operated by the Ichimura family, which also runs Obusedō, since the Hōreki era (1751–1764) during the Edo period. The second floor above the retail shop houses rooms were brewery workers stay during the brewing season, and a corner of the shop is set aside as a yoritsuki—a common room where they can rest and hold meetings. Such interior features reflect the distinctive character of a traditional sake brewery.

Teppa Tasting Counter

Teppa means buying sake by the measure to drink on site. At the teppa counter in the Masuichi-Ichimura Sake Brewery shop, you can sample every variety of sake brewed at the brewery

San Poo Loh Restaurant

Across from the Hokusai-kan Museum, San Poo Loh looks like a glass box set in an earthen storehouse. Guests staying at Masuichi Kyakuden are served breakfast here.

San Poo Loh

A chestnut confectionery shop attached to the restaurant. Mont Blanc in a Cup is available here, as is chestnut ice cream.

Housed in a converted Masuichi rice-polishing storehouse, this café specializes in Mont Blanc Suzaku featuring Obusedō’s signature kurian chestnut paste. Enjoy it with a cup of our special Suzaku Blend coffee.

Enjoy fresh chestnut confections made with kurian chestnut paste in the café’s on-site kitchen. Centered on jōnamagashi (premium traditional confections) crafted to reflect the season, the shop’s offerings invite you to appreciate the aroma, texture, and other qualities of kurian more deeply. Large windows offer views of Mount Karida. A single guest room—Masuichi House Sanada-tei—occupies the second floor.

This new shop explores combinations in a fun and inviting renovated space that blends the building’s history with the present. The shop offers a new style of Western confectionery made with kurian chestnut paste, together with coffee specially selected to complement the sweets. We hope its distinctive exterior will become a new landmark in Obuse. A single guest room—Masuichi House Naka—occupies the second floor.

The Club occupies a remodeled sake storehouse from the Masuichi-Ichimura Sake Brewery. Inspired by yoritsuki ryōri—the simple meals eaten by brewers living at the brewery during the winter brewing season—the cuisine showcases the natural flavors of local ingredients. Enjoy your meal together with sake from the Masuichi brewery.

Operated independently of the Obusedō Group. See the website below for details (Japanese language only):
Web: http://www.obusekurabu.com(Operated by Fonz, Inc.)

This bar on the second floor of San Poo Loh is named after the onigawara (ridge-end roof tiles with demon designs) made from local clay that decorate its interior. Seen outside the windows, the illuminated brick chimney of the Masuichi-Ichimura Sake Brewery is a striking sight.

Operated independently of the Obusedō Group.
See below for days of operation and other details: Oni Bar Instagram